Flame Prevention for Food and Beverage Production

Manufacturing and processing food and beverages creates substantial fire and toxic gas risks. Gases are used for baking, processing and refrigerating foods. These gases can be highly hazardous – either toxic, flammable, or both. It is commonly known that kitchens present a huge fire risk, and industrial kitchens even more so. Ensuring comprehensive protection involves…

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Case Study: Fat-Conscious Online Viscometer Watches the Chocolate

On-line viscometers from Hydramotion Ltd are helping to ensure that the chocolate melts in your mouth, not in your hand. Chocolate is a dispersion of finely-divided sugar, milk protein and cocoa in a continuous fat phase, generally cocoa butter or cocoa butter equivalent. During production, molten chocolate must be cooled in a controlled way in…

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Don’t Lose Your Fizz – Safeguarding CO2 Measurements

Operational instrument uptime and non-ambiguous measurement values are key aspects of in-line dissolved CO2 measurement systems installed in breweries and carbonated soft drinks facilities. The integrity of wetted sensor parts and instrument air supply are basic requirements for ensuring measurement data is always reliable. An undetected failure of the sensor can lead to costly damage…

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