F&B
Flame Prevention for Food and Beverage Production
Manufacturing and processing food and beverages creates substantial fire and toxic gas risks. Gases are used for baking, processing and refrigerating foods. These gases can be highly hazardous – either…
Read MoreCase Study: Fat-Conscious Online Viscometer Watches the Chocolate
On-line viscometers from Hydramotion Ltd are helping to ensure that the chocolate melts in your mouth, not in your hand. Chocolate is a dispersion of finely-divided sugar, milk protein and…
Read MoreWhich “Whey” will the Dairy Industry Grow in the next few years?
According to market reports the Whey protein and lactose markets will witness a robust expansion by 2027. Whey protein and lactose are important food supplements that are commonly concentrated and…
Read MoreTrends and Opportunities in Dairy and Nondairy Beverages
Westech Industrial is a proud distributor of VAISALA K-Patents for Ontario, and we are pleased to share with our customers this FREE webinar series on the latest trends and innovation…
Read MoreDon’t Lose Your Fizz – Safeguarding CO2 Measurements
Operational instrument uptime and non-ambiguous measurement values are key aspects of in-line dissolved CO2 measurement systems installed in breweries and carbonated soft drinks facilities. The integrity of wetted sensor parts…
Read MoreOptimizing Dairy Production: find out how you can improve this popular food!
Why are we talking about optimizing dairy production? Because Milk represents the most important segment in the food market and as a drink, it is the most consumed product among…
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