Case Study: Fat-Conscious Online Viscometer Watches the Chocolate

On-line viscometers from Hydramotion Ltd are helping to ensure that the chocolate melts in your mouth, not in your hand. Chocolate is a dispersion of finely-divided sugar, milk protein and cocoa in a continuous fat phase, generally cocoa butter or cocoa butter equivalent. During production, molten chocolate must be cooled in a controlled way in…

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